Privet!!! from Russia
March 28, 2008
After being some days in the modern Nordic countries, I arrive at Moscow airport, it was a bit shocking, If you are lucky your hotel concierge speaks English. Beware, the Russian language is not understandable their alphabet is quite different with the one we are use too. Read more
La Casa que Canta, Ixtapa
March 27, 2008
We wanted to visit la Casa que Canta for a while, and last week we had the opportunity to visit and experience it.
This small luxury hotel in Ixtapa/Zihuatanejo-Mexico, stands ingeniously sculpted on a cliff with magnificent panoramic views. Built from native materials and decorates with fine hand-crafted Mexican furniture.
view can be appreciated, the suites are very spacious and all decorated with a nice Mexican charm, 11 of which have private pools, definitely the private-pool was the best part of the room. The wonderful sunset can be enjoyed from the infinity pool which you may recognize from the movie “When a Man Loves a Woman”. The resort has its own sea-water pool and two luxurious residences by the beach – El Murmullo and El Ensueño.

Uchi!!
March 27, 2008
This restaurant serves contemporary American and Japanese cuisine. Like many sushi bars in Japan, Uchi is located in a refurbished old home.The concept of Uchi, is getting people introduce to Japanese food, in using fresh ingredients that are already familiar with, and combining them with unfamiliar to create a delightful taste. We found it accessible on the customer side where you can eat a sushi roll for $20 dlls or you can spend $800 dlls in a complete meal, the service is first rate, and it also has great drink and wine selection.If you don’t want to order from the menu you can ask the waitress for some suggestions. I would recommend you to try the “Maguro with Goat cheese” this popular dish made of Slices of tuna combined with chunks of goat cheese and slices of fuji apples with pumpkinseed oil will beat your expectations. For dessert I tried the dark chocolate-almond nougatine, it was delicious.Uchi usually gets full in a short time, we recommend you to make a reservation in advance, and since Uchi doesn’t do reservations past 7:000 pm you might have to chill out a while at bar or outside lounge area.Tyson Cole the owner executive chef will use all his knowledge and techniques to make your dinner at Uchi an amazing experience with great food and artfully presented dishes.
La Havana, Cuba
March 27, 2008
It’s been a few months now since our latest trip. Myself and a couple of my closest friends try every year to go someplace new with the sole porpoise of knowing more about people and cultures different to our own. There was no particular reason in choosing Cuba other than taking a break from all the Fast food franchises and famous brand boutiques Read more




